Easy Chicken Alfredo

Ingredients

• 1 pound uncooked linguine
• 2 boneless chicken breast halves, cooked and cubed
• 1 (4.5 ounce) can sliced mushrooms
• 1 (16 ounce) jar Alfredo-style pasta sauce
• 1 (10 ounce) package frozen mixed vegetables
• 1/3 cup milk

Directions

1. In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
2. Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
3. Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.